The Guardian

Inside the Eagle with head chef Ed Mottershaw

Chef focus

The Eagle: the chef behind the 'UK's first gastropub'

By Nicholas Robinson

Ed Mottershaw is pretty much wedded to one pub. Alright, he underwent seven years learning how to cook at Battersea’s Fox & Hounds, but the 11 years since then have all been spent in the kitchen of what is credited as being the first gastropub in...

Brown: The craft of defining artisanal beer

Comment

Brown: The craft of defining artisanal beer

By Pete Brown

Beer writer Pete Brown learned a lot while on assignment recently, but despite asking experts and discovering those in the industry are unsure, his search for clarity on one subject goes on.

Minimum pricing: Industry leaders express support in Telegraph letter

Minimum pricing: Industry leaders express support in Telegraph letter

By John Harrington

The chief executives of 11 groups including pub chains, nightclub groups, and brewers have written a letter to the Prime Minister, published in today’s Daily Telegraph, urging David Cameron to stick to his plans to introduce a minimum alcohol price.

Gerber Juice Company plans revival for the juice brand

Um Bongo gets a bit of Heston Blumenthal’s magic

By Robyn Black

The company behind 1980s kid’s favourite, Um Bongo, is preparing to revive the juice drink following its starring role in Heston Blumenthal’s Channel 4 show, Heston’s Fantastical Food, on Tuesday night (11 December).

Cameron: sympathetic to council plans

Cameron may let councils ban cheap booze

By John Harrington

David Cameron has hinted that he may let councils set their own minimum price on alcohol as part of his "localism" agenda. He was speaking in...

The Eagle

The Eagle

Owner: Michael Belben Background: The pub was launched in 1991 by Michael Belben and David Eyre. With its tiny open kitchen, next to the bustling...